Wine Country

We left the hotel at 10am this morning with a driver to go to the wine country. It was a beautiful, warm day. We visited 4 wineries and the college town of Stellenbosch. We had an absolutely wonderful, most creative lunch I have ever had. Pat had Trout Baked Alaska: trout with salmon ice creme with meringue on top!!!! Unbelievable!! For those who know me well, you know I was in Heaven! Also, the first winery had a cooking school and bakery, so I bought French Meringues!! We are having a great time and going to the max! We got back around 6:30pm. Pay and I went to the bar to get free WiFi, check email, and post blogs. Such an unbelievable experience, and we have another week!!